Essay on Food Waste - StudyMoose.
Food Waste: Did you know that 30% of all landfill waste is food waste? Many of us in Hong Kong don’t have space for composting so luckily we now have HK Composting. Newly launched, they have different collection points around the city where you can drop off your food waste.
Food Wise Hong Kong Campaign Website. Background: Hong Kong faces an imminent waste problem. In 2011, over 3,500 tonnes of food waste, accounting for about 40 per cent of municipal solid waste, were disposed of at landfills every day.
Food Waste?Too valuable to waste!According to statistics from the Environmental Protection Department, in Hong Kong, solid waste generated daily weighs around 17000 tones, of which around 30% is organic matter (2700 tones) which is roughly equal to 120 double-deck buses in size. Compared this to the US where, revealed by the Environmental Protection Agency, only 12% of waste stream was scrap.
The Ecotech Food Waste Processor, a new technology for the same purpose is being tested in Hong Kong, including Hong Kong International Airport, housing estates and universities. Due to the tiny space of Hong Kong, it is well-designed for being used in small communities such as restaurants and housing estates which are the main sources of food waste.
Food Waste from the Cafeterias. Food waste starts in our homes There is a problem that not only affect ( name of a school), but also almost every school in the country. It is the waste of food from the cafeterias. This is a really big problem because they throw away the food that hasn’t been even touched.
Problem of Food Waste and Food Distribution .The food distribution, consumption and wastage pattern in different local level can be studied to find the relation between the difference in production and demand which can affect the food wastage and relations can be provided between them to find the optimum food distribution in the area which can result in minimum loss of food.
Producer Responsibility Schemes. Producer responsibility scheme (PRS) is a key policy tool in the waste management strategy in Hong Kong. Enshrining the principle of “polluter pays” and the element of “eco-responsibility”, the PRS concept requires manufacturers, importers, wholesalers, retailers and consumers to share the responsibility for the collection, recycling, treatment and.